This is a cupcake tower I made for a baby shower. The pregnant lady topper is inspired by one of my favorite cake artists, Anne Heap with Pink Cake Box. The cupcake flavors were, dark chocolate cake filled with chocolate ganache and topped with oreo frosting, red velvet cake and organic carrot cake with cream cheese frosting. I created a custom cupcake stand to coordinate with the color theme.
I cannot thank you enough for doing such and amazing job on my sister’s baby shower cake. Everyone said how amazing it looked and tasted. I think a few people tried every flavor. I can’t wait for the wedding to have another little slice of heaven. Thank you so much you will always come highly recommended by me and my family.
This was a birthday cake for an adorable young lady. The theme and decorations on this cake were requested by Justine, the birthday girl. The three tier cake served 50. All of the decorations were handmade out of gum paste. It was a lot of fun to make!
I created this cupcake tower this past Saturday for a couple who selected pink and brown as their wedding colors and gerber daisies as their flowers. The tower was made with 200 cupcakes. The flavors were red velvet cake with cream cheese frosting, vanilla cake with Madagascar vanilla buttercream frosting, and dark chocolate cake with raspberry buttercream frosting. After placing the tower on the table, it stood about 5 feet tall and looked quite impressive. The bride loved the tower and the cupcakes too 🙂
This is a cupcake tower I did for Camp Hill High School’s fundraiser dinner for their Musical, Thoroughly Modern Millie.
Here is the latest creation from Sprinkles & Swirls. Please visit our booth at the Bridal Show at the Harrisburg East, 4 Points Sheraton on April 5th.