Last Saturday Nicole and Ben were married at The Peter Allen House in Dauphin. As the leaves begin to start turning their beautiful fall colors, it was so appropriate to incorporate fall leaves in different colors on the cupcakes.
The cake topper included their monogram and a few maple leaves.
The cupcake flavor were dark chocolate cake with almond buttercream frosting, vanilla cake with raspberry buttercream frosting, dark chocolate cake with chocolate buttercream frosting and red velvet cake with cream cheese frosting.
As always, it is a pleasure working with The JDK Group. Wonderful catering, beautiful florals, table design and linens.
The escort card table was beautiful.
Congratulations Nicole and Ben!
Great article by Sue Gleiter in today’s Patriot News on cupcake making tips and the Harrisburg Cupcake Cup competition this Sunday at the Midtown Scholar Bookstore in Harrisburg. It’s a great charitable event benefiting the Central PA Food Bank. Canned food donations or a $2.00 contribution is requested in exchange for a yummy cupcake.
As the 2009 professional division champ, I think I’ll be bringing my “A” game on Sunday. Click here to read the full article on Penn Live.
Here are the actual page spreads from the September issue of Cake Central Magazine. I’m very honored to have my work on 5 pages 🙂 The adorable cookies are by local cookie designer Kim Barrett with Edible Art.
Another design in the same issue. Thanks again to Thomas Beaman for his help in taking the wonderful photos. (click images to enlarge)
This was fun. The request was for a 2 tier cake with a little animal print thrown in. So this is what I came up with.
The cake flavors were chocolate cake with chocolate ganache and chocolate buttercream filling and white cake with fresh lemon curd and vanilla buttercream filling.
It was such an honor to be a part of Jodi and Steve’s wedding celebration last weekend. When I met with them at our initial consultation they said they wanted to honor family and friends who have had breast cancer. They used pinks and whites and even incorporated the pink ribbon logo in their reception decor.
I wrapped the cupcake stands with paper with the pink ribbon logo.
The 250 cupcake flavors were red velvet, chocobutter, nutty monkey and vanilla cake with Oreo frosting.
I even found some sprinkles with the ribbon logo mixed in.
Congratulations to a wonderful couple!
Jana and Donald were married and had their reception at Royal Manchester Golf Links in York. The color were silver and purples so we decided to use silver cupcake liners which looked very pretty. The cupcakes flavors were Chocobutter, 24 Carrot and Lemon Drop.
I’m very excited to share that the wedding cake and dessert table I designed for Dana and Michael Cox’s wedding was featured in this past Sunday’s Patriot News Wedding Style Magazine.
The following are some additional photos from the wedding. Click here to see my blog post on the wedding.
Here is a link to see the entire magazine on Penn Live.