This is a retirement cake I did last week. The client requested papers scattered all over and the retiree working at her desk. It was a lot of fun to make. The cake flavors were vanilla cake with strawberry buttercream filling and dark chocolate with peanut butter buttercream filling.
I just wanted to share some photos from my Girls Night Out Decorating with Fondant class at the Cornerstone Culinary Kitchen last week. Once again, it was a blast. I’ll be doing a holiday theme class in early December and will post details soon. I’m just amazed at how creative everyone was in decorating their cakes!
This is a cake and coordinating cupcake stand I made this Saturday. The reception was at the Officer’s Club in Mechanicsburg. The cake was covered with buttercream and the 4-tier cake flavors were spice cake with caramel buttercream filling, chocolate cake with peanut butter buttercram filling, white cake with raspberry buttercream filling and marble cake with chocolate hazelnut buttercream filling. Swarovski crystal teardrops and fresh roses adorned the top.
I made these for a party hosted by Gaggles n Giggles a wonderful upscale party planner. This celebration was for a brother and sister with a super hero theme.
So this Saturday I had two incredible cupcake weddings. This wedding was at Felicita and was coordinated by the very talented Susan Moran with V&M Wedding Concepts and the flowers were designed by Blooms by Vickrey. The accent color was eggplant. I decided to try something a little different by creating 2 flanking cupcake stands next to the large tower. I loved how this turned out. The 200 cupcake flavors were red velvet with cream cheese frosting, vanilla cupcakes with strawberry buttercream frosting, vanilla cupcakes with vanilla buttercream frosting and dark chocolate cupcakes with Oreo frosting.