Modern Wedding Cake

This is a cake and coordinating cupcake stand I made this Saturday. The reception was at the Officer’s Club in Mechanicsburg. The cake was covered with buttercream and the 4-tier cake flavors were spice cake with caramel buttercream filling, chocolate cake with peanut butter buttercram filling, white cake with raspberry buttercream filling and marble cake with chocolate hazelnut buttercream filling. Swarovski crystal teardrops and fresh roses adorned the top.

Wedding Cupcake Tower

So this Saturday I had two incredible cupcake weddings. This wedding was at Felicita and was coordinated by the very talented Susan Moran with V&M Wedding Concepts and the flowers were designed by Blooms by Vickrey. The accent color was eggplant. I decided to try something a little different by creating 2 flanking cupcake stands next to the large tower. I loved how this turned out. The 200 cupcake flavors were red velvet with cream cheese frosting, vanilla cupcakes with strawberry buttercream frosting, vanilla cupcakes with vanilla buttercream frosting and dark chocolate cupcakes with Oreo frosting.