Amy & Mike’s Wedding at the Cork Factory

This evening Amy and Mike were married at The Cork Factory Hotel in Lancaster. I had the honor of creating a Tiffany themed cupcake tower for the reception.

The color theme included Tiffany blue, white and black. Everything looked so elegant.

The cupcake flavors included dark chocolate cupcakes with Oreo and chocolate buttercream frosting and vanilla cupcakes with vanilla buttercream frosting.

It was a pleasure to work with Jonnaysa with Planned Perfection again.


Erika & Andrew’s Wedding

I had the honor or creating cupcakes and a cake topper for Erika and Andrew’s wedding. When I met with them, they told me they designed their own cupcake display which I was very excited to see. It was just perfect. The Quaker wedding took place on a beautiful lake property in South Hanover.

The cupcake stand was created from a couple of cake pedestals, a large round glass and wine glasses flipped upside down to hold the tiers up.

The cupcake flavors included a custom flavor they requested. A citrus cake with citrus curd filling and mild citrus buttercream frosting. The citrus filling was a combination of lemon and orange curd. It was yummy. The other cupcake flavors were 24 Carrot and Cafe Mocha.

It was a beautiful celebration and such a pleasure to be a part of. Congratulations Erika and Andrew.

Kelly & Jason’s Wedding at The Riverdale Manor

I loved this wedding! Kelly and Jason were married and had their reception at The Riverdale Manor in Lancaster this past Friday. The color scheme included shades of tangerine and some green accents.

The monogram on the cake topper looked wonderful. The flowers on the cake emulated the floral print on the bridesmaid dresses which were just beautiful. The cake flavor was vanilla cake with mocha buttercream filling.

I love the flower petal orange cupcake liners we decided to order to go with the floral theme. They looked so pretty.

The cupcake flavors were vanilla cake with mocha buttercream frosting, chocolate cake with peanut butter buttercream frosting, Nutty Monkey (banana cake with peanut butter buttercream frosting) and Lemon Drop (white cake with fresh lemon curd filling and vanilla buttercream frosting).

The beautiful florals were provided by Petals with Style in Lancaster.

Adorable lolipop favors for the under 21 crowd. Citrus infused vodka in personalized bottles were for the over 21 crowd.

It was wonderful working with Kelly and Jason. I wish you the very best in your new life together!

Kristin & Craig’s Calla Lily Wedding Cupcake Tower

Last weekend I had the honor of being a part of Kristin and Craig’s wedding. Their reception was at the Mt. Holly Inn. The color scheme was lapis (deep purple) and calla lilies were the main flower in the florals. I added mini sugar calla lilies on the cake topper to match the floral arrangements on the tables.

The cupcake flavors were White cake with vanilla frosting, Marble cake with chocolate frosting
and Red velvet with cream cheese frosting.

What a great couple. I wish Kristin and Craig a wonderful new life together.

Hershey Lodge Vera Bradley Fall Preview Cupcake Tower

Yesterday was the big launch for the new fall Vera Bradley product line. The Hershey Lodge has an amazing selection in their gift shop and as part of the celebration I created a cupcake tower with 250 mini cupcakes for guests who attended the preview. Instead of the usual cake topper, I placed a small floral arrangement for the topper.

The theme was “Be Colorful” so I created mini blossoms in bright colors for each cupcake.

Just a sampling of a few of the pretty patterns.You should definitely visit the Hershey Lodge if you are into Vera Bradley!