Ashley and Erick’s Wedding Cake…bows & lots of ruffles

I had the tremendous honor of creating Ashley and Erick’s wedding cake. Ashley and her mom were such a joy to work with. The very elegant wedding reception took place at the beautiful Hershey Country Club. The theme of the cake was lots of ruffles. Ashley wanted to incorporate a bow and their monogram while keeping the design very elegant. I loved how the cake turned out.

 The florals by Blooms by Vickery included beautiful large silver bowls filled with white hydrangea and pink roses. Tall silver candelabras were also included on some of the guests tables for a nice variation of high and low designs.

 The elegant escort cards were designed by Love Jessica.
The cake flavors included white cake with peanut butter buttercream filling and chocolate cake with chocolate ganache and raspberry chambord buttercream filling.
It was such a pleasure working with Ashley. I wish you and Erick a wonderful new life together 🙂
Florals: Blooms by Vickery, Camp Hill
Stationery: Love Jessica
Cake: The Couture Cakery


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