Lindsey and Paul had their tented reception at the beautiful Lime Springs Farm in Lancaster.
What an amazing venue.
Since it’s fall, maple leaves make the perfect edible cupcake decorations. The beautiful florals were created by the very talented Sandra Porterfield.
The cupcake flavors included Vanilla Vanilla, Chocobutter and Red Velvet.
I love this floral design…very creative.
Dinner was provided by Hess’s Barbeque Catering.
The staff at Lime Springs Farm was amazing.
Congratulations Lindsey and Paul!
Venue: Lime Spring Farms
Photographer: Todd Spitler
Flowers: Sandra Porterfield
Caterer: Hess’s Barbeque Catering
Cupcakes: The Couture Cakery