Kristin & Craig’s Calla Lily Wedding Cupcake Tower

Last weekend I had the honor of being a part of Kristin and Craig’s wedding. Their reception was at the Mt. Holly Inn. The color scheme was lapis (deep purple) and calla lilies were the main flower in the florals. I added mini sugar calla lilies on the cake topper to match the floral arrangements on the tables.

The cupcake flavors were White cake with vanilla frosting, Marble cake with chocolate frosting
and Red velvet with cream cheese frosting.

What a great couple. I wish Kristin and Craig a wonderful new life together.


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